Best Philly Cheesteak Recipe

Name: Best Philly Cheesteak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 12' Sub rolls (Jimmy Johns are great!); 2 lbs shaved beef; 1 bell pepper; 1/2 white onion; 8 oz white mushrooms (washed); SPG (to season beef and veggies); Worcestershire sauce (for beef and veggies); Bacon Up Bacon Grease; Arbo's cheese dip (or similar); 12 slices provolone cheese

fromcookerofdeliciousness.com cookerofdeliciousness.com/cheesteaks

There's nothing better than a great Philly Cheesesteak Sandwich recipe and this is my ultimate version. I love to serve these on a busy weeknight if I need dinner on the table for my kids in 15 minutes, or cater them to my son's wrestling team after a great practice. They're quick to cook and extremely delicious.

30 min

cook 20 min

American

4.7 (3)

Ingredients

Instructions

Start by getting everything prepped. Wash mushrooms, dice up pepper and onion, and slice up steak if not using shaved beef.
Toast sub rolls and set aside after cutting in half.
Cook peppers, onions, and mushrooms on medium heat and season with SPG while also adding a little W sauce to the mushrooms.
Cook beef on med-high heat and season with SPG/W sauce.
Once everything os cooked through turn heat to low on all burners and you can combine beef with preferred veggies. Top with provolone cheese and allow to melt.
Add to sub roll the spoon on some cheese dip. Enjoy!!