Strawberry Lemonade Recipe

Use a blender or food processor to puree the strawberries until smooth. If desired, strain the puree through a fine mesh sieve to remove seeds for a smoother texture.

In a small saucepan over medium heat, combine the sugar and 2 cups of water. Stir continuously and bring to a boil.

Continue stirring until the sugar is fully dissolved. Remove the saucepan from heat and let the syrup cool to room temperature.

Strain the fresh lemon juice through a fine mesh sieve into a 2-quart pitcher. Add the cooled simple syrup and the pureed strawberries. Stir everything together well.

Place the pitcher in the refrigerator and chill the mixture until cold, about 1 hour.

Before serving, add 2 1/2 cups of cold water to the pitcher and stir. Taste the lemonade, and if it’s too sweet, add more cold water to your preference. Serve over ice.