Burrito Bowl
A vibrant and customizable burrito bowl layered with rice, seasoned beans, chicken, fresh vegetables, and zesty lime for a balanced and flavorful meal.
25 min
cook 10 min
4
Mexican-Inspired
Ingredients
Instructions
Prepare the base of the bowl by dividing the warm cooked rice among serving bowls.
In a small pan, heat the black beans with cumin, chili powder, salt, and black pepper until warmed through.
Add the seasoned beans over the rice.
Layer the grilled or shredded chicken, corn kernels, and halved cherry tomatoes on top.
Add sliced avocado, shredded lettuce, and chopped red onion.
Drizzle olive oil and fresh lime juice over the bowl.
Sprinkle chopped cilantro on top.
Gently mix the ingredients before eating so the flavors combine.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 520 kcal
- Sugar Content
- 5 g
- Sodium Content
- 540 mg
- Fat Content
- 18 g
- Saturated Fat Content
- 3.5 g
- Unsaturated Fat Content
- 13 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 58 g
- Fiber Content
- 9 g
- Protein Content
- 32 g
- Cholesterol Content
- 70 mg
