Buffalo Cauliflower Wings Recipe
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Crispy, spicy Buffalo Cauliflower Wings are a delicious vegetarian alternative to traditional chicken wings. Coated in a flavorful seasoned batter and baked to perfection, these cauliflower florets are tossed in tangy buffalo sauce, making them perfect for game day or a tasty snack paired with ranch dressing.
Ingredients
Instructions
Preheat the oven to 450°F and line two large baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add the water and whisk until the batter is smooth and free of lumps.
Add the cauliflower florets to the batter and stir gently to evenly coat each floret with the batter mixture.
Using a spatula or tongs, lift the coated cauliflower florets out of the batter allowing excess to drip back into the bowl. Arrange them in a single layer on the prepared baking sheets. Bake for 10 minutes.
Carefully flip each floret using a spatula. Swap the baking sheets’ positions on the oven racks to ensure even cooking. Bake for an additional 10 minutes.
Remove the cauliflower from the oven and brush them generously with buffalo sauce. Return to the oven and bake for another 12 to 15 minutes until the cauliflower is dark, crisp, and slightly browned around the edges.
Take the cauliflower wings out of the oven and brush with more buffalo sauce for extra flavor. Serve immediately with ranch or vegan ranch dressing on the side for dipping if desired.