Hush Puppies Recipe
Crispy, golden, and full of Southern charm, these hush puppies are the ultimate comfort food. Made with yellow cornmeal, sweet onion, and buttermilk, they deliver a tender inside with a perfectly crunchy crust. Ideal for everything from fish fries to snack platters, this easy recipe comes together in minutes and pairs beautifully with dipping sauces or hearty mains. Whether you’re searching for quick appetizers, dinner ideas, or classic Southern sides, these hush puppies check every box in the easy recipe category. Try them today and turn your meal into something memorable!
Ingredients
Instructions
In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
Stir in the chopped onion, then add the buttermilk and egg. Mix just until combined into a thick batter.
Heat 2–3 inches of oil in a deep skillet or Dutch oven to 350°F (175°C).
id=”instruction-step-4″>4. Using a small cookie scoop or spoon, drop tablespoon-sized portions of batter into the hot oil.
id=”instruction-step-5″>5. Fry for 2–3 minutes per side, turning occasionally, until golden brown and cooked through.
=”instruction-step-6″>6. Remove with a slotted spoon and place on paper towels to drain excess oil.
=”instruction-step-7″>7. Serve warm with your favorite dipping sauce or alongside a Southern-style meal.
Nutrition
- Serving Size
- 1 hush puppy
- Calories
- 110 calories
- Sugar Content
- 1g
- Sodium Content
- 150mg
- Fat Content
- 6g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 13g
- Fiber Content
- 1g
- Protein Content
- 2g
- Cholesterol Content
- 15mg
