Teriyaki Tofu
Simple, delicious, and cheap teriyaki tofu. If you have any questions, feel free to ask me on my Pixnet or Facebook, because sometimes I don't receive messages here. My Pixnet: http://hanaskichen.pixnet.net/blog/post/174717745 My Facebook: https://www.facebook.com/hanaskichen
30 min
cook 30 min
1.5人份
日式
Ingredients
Instructions
The night before, press the tofu to remove excess water by placing a heavy plate on top.
Cut the pressed tofu into bite-sized pieces.
Coat both sides of the tofu pieces with potato starch.
Pan-fry over low heat until both sides are golden brown.
Wipe off excess oil, then pour in the teriyaki sauce. Cook until the sauce reduces slightly. Transfer to a plate and sprinkle with sesame seeds and chopped green onions. Done.
Nutrition
- Calories
- 71 calories
- Protein Content
- 2.1g
- Carbohydrate Content
- 14.1g
- Fat Content
- 0.7g
- Fiber Content
- 0.3g
- Sodium Content
- 111mg
