The Best Moscow Mule Recipe
Ingredients
Instructions
For the Ginger Lime Simple Syrup:
Combine ingredients: In a medium saucepan, mix the sugar, water, lime peel, and ginger. Bring the mixture to a rolling simmer over medium-high heat, stirring until the sugar is fully dissolved.
Simmer: Reduce the heat to medium-low and continue simmering for about 20 minutes, stirring occasionally to infuse the flavors.
Cool and strain: Remove from heat, stir in the mint sprig and lime juice, and allow the syrup to cool for at least 1 hour.
Store: Strain the mixture through a fine-mesh sieve into an airtight container. Store in the refrigerator for up to 2 weeks.
How to Make a Moscow Mule:
Start with lime juice: Pour freshly squeezed lime juice into a large glass or copper mule mug.
Add ice: Fill the mug with ice, leaving enough space for the liquids.
Combine ingredients: Add vodka, ginger syrup, and ginger beer. Stir gently to mix.
Garnish and serve: Top with a lime wedge or spiral and a sprig of fresh mint. Serve immediately and enjoy!
