Cottage Cheese Flatbread

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment.

In a blender or food processor, add the cottage cheese, eggs, salt, garlic powder, onion powder, and Italian seasoning.

Pulse until the mixture is smooth and homogenous; you want no visible curds left.

If using parmesan or baking powder, add them and give one final quick pulse.

Spoon the batter onto the prepared sheet and spread it with a spatula into a roughly 8–10 inch circle or into two smaller ovals.

Smooth the top to an even thickness.

Sprinkle extra parmesan or a pinch of Italian seasoning on top if desired.

Bake for 12–18 minutes until the edges are golden and the center is set.

Remove from oven and let cool on the sheet for 5 minutes to firm up.

Transfer to a wire rack if you want crisper bottoms, or top immediately while warm.

Serve savory or sweet as desired.