Chai latte

Step 1Remove any label and string from the teabags.

Step 2Combine teabags, cinnamon, cardamom, ginger paste and 1 cup (250ml) water in a medium saucepan.

Step 3Season with freshly ground black pepper. Bring to a simmer over low heat, stirring to combine the mixture. Set aside for 10 mins to infuse.

Step 4Add vanilla and maple syrup and gently stir to combine.

Step 5Strain through a fine sieve into mugs or serving glasses, pressing down to extract all the liquid. Top with hot milk.

Step 6Sprinkle with ground cinnamon to serve.