Piña Colada Recipe
The Piña Colada, a tropical blend of rum, coconut cream, pineapple juice, and lime, is famous for its creamy texture, sweet fruity flavor, and visually striking presentation in a hurricane glass, topped with a pineapple slice.
5 min
Cocktail
Ingredients
Instructions
Prepare Glass: Chill a hurricane glass in advance.
Measure Ingredients: Using a jigger, measure and add rum, pineapple juice, coconut cream, and lime juice into a blender
Add Ice: Include a generous amount of crushed ice for the desired slushy texture.
Blend: Blend the mixture until smooth and creamy.
Garnish: Garnish with a slice of pineapple. Add a straw for easy sipping.
Nutrition
- Calories
- 329 kcal
- Carbohydrate Content
- 39 g
- Protein Content
- 1 g
- Fat Content
- 5 g
- Saturated Fat Content
- 4 g
- Sodium Content
- 17 mg
- Fiber Content
- 2 g
- Sugar Content
- 33 g
- Unsaturated Fat Content
- 0.12 g
- Serving Size
- 1 serving
