Super-Easy Chicken Stir Fry Recipe for Clean Eating

In a small bowl, whisk together all sauce ingredients.

Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.

Stir in the veggies and cook for 3-4 minutes more.

Pour your sauce over top and stir to coat the meat and veggies.

Serve immediately over brown rice, cauliflower rice, or quinoa. OR

Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.