Refried Pinto Beans Recipe
Refried Beans Dip is easy it is to make, incredibly delicious and authentic-tasting. This perfect dip is perfect for a snack or meal.
20 min
cook 10 min
6
Mexican
5.0 (2)
Ingredients
Instructions
In a large food processor, add the pinto beans, onion, jalapeno, garlic cloves, olive oil, cumin and sea salt.
Process on high until smooth and creamy. Scrape down the sides and re-process, as needed.
Transfer the bean puree to a 12″ ceramic skillet and simmer on medium heat for 10 to 15 minutes. Serve warm.
