The Best Rice Krispies Recipe

Combine marshmallows and butter in large microwave safe bowl. Cook on high for two mins. Stir, Heat at 50 percent power in one min increments, stirring after each time, until fully melted.

Add rice cereal and mix thoroughly with a greased wooden spoon

Dump onto greased cookie sheet, or if you prefer, use parchment paper. Tear off a piece of wax paper, spray it with cooking spray, and use it to spread mixture over entire cookie sheet.

Your bars will be ready to eat in no time, but if you are going to stack them on a plate you will need to wait a couple of hours before you cut them.

**Optional Add-Ins: ½ bag chocolate or butterscotch chips, or food coloring, may be added after cereal

is fully mixed in.