The Best Lentil Soup

Name: The Best Lentil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion (finely chopped); 6 cloves garlic (minced); 3 carrots (finely chopped); 3 celery stalks (finely chopped); 2 teaspoons salt; 1 pound lentils (picked and rinsed); 1 (15-ounce) can diced tomatoes; 6 cups chicken or vegetable broth; ground coriander; ground cumin; black pepper; all-spice; ground ginger; juice from 1/2 lemon

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Warm, comforting, and incredibly nourishing, The Best Lentil Soup is a delightful dish that brings wholesome ingredients and rich flavors to your table. Perfect for any occasion—whether you're enjoying it on a chilly evening or serving it to family at dinner—this hearty soup is both delicious and budget-friendly. With a unique blend of spices and fresh vegetables, it promises satisfaction in every spoonful. Plus, it's easy to customize with your favorite ingredients, making each batch uniquely yours!

45 min

cook 35 min

American

Ingredients

Instructions

Heat olive oil in a large pot over medium heat until shimmering.
Add onions, garlic, carrots, and celery; sauté until onions are translucent (about 5–6 minutes).
Stir in lentils, diced tomatoes, broth, and spices. Bring to a boil.
Reduce heat to low; cover and simmer for 30–35 minutes until lentils are tender. Season with salt and pepper; stir in lemon juice.
For a creamier texture, blend part of the soup with an immersion blender or regular blender.

Nutrition

Serving Size: 1 serving
Calories: 210 calories
Sugar Content: 4g
Sodium Content: 800mg
Fat Content: 4g
Saturated Fat Content: 0.5g
Unsaturated Fat Content: 3g
Trans Fat Content: 0g
Carbohydrate Content: 36g
Fiber Content: 12g
Protein Content: 10g
Cholesterol Content: 0mg