Slow Cooker Pork Chops and Rice: Cozy One-Pot Delight

Name: Slow Cooker Pork Chops and Rice: Cozy One-Pot Delight
Prep time: 15 min
Cook time: 240 min
Total time: 300 min
Yield: 4
Cuisine: American
Ingredients: 4 chops Boneless Pork Chops (1-1½ inches thick for optimal tenderness); 1 can Condensed Cream of Mushroom Soup (substitute with cream of celery for a twist); 1 can Condensed Cream of Chicken Soup (complements the mushroom soup); 1 cup Low-Sodium Chicken Broth (can use vegetable broth for a lighter option); 1 teaspoon Garlic Powder (fresh minced garlic offers a bolder taste); 1 teaspoon Onion Powder (fresh onion can be sautéed and used instead); 1 teaspoon Smoked Paprika (regular paprika works just as well); 1 teaspoon Salt (adjust according to your taste); 1/2 teaspoon Black Pepper (adjust according to your taste); 2 cups Long-Grain Rice (avoid minute rice as it cooks differently); 1 cup Shredded Mozzarella or Parmesan Cheese (mix in for extra creamy richness)

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A comforting dinner of Slow Cooker Pork Chops and Rice that's easy to prepare and perfect for the whole family.

300 min

cook 240 min

American

Ingredients

Instructions

How to Make Slow Cooker Pork Chops and Rice

Prepare the Slow Cooker: Line the slow cooker with a liner or grease it with cooking spray.
Layer the Pork Chops: Place the pork chops in a single layer at the bottom of the slow cooker.
Mix the Sauce: Combine the cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper in a mixing bowl. Whisk until smooth.
Add the Sauce: Pour the soup mixture evenly over the pork chops.
Cook the Pork Chops: Cover and cook on low for 4-5 hours or high for 2-3 hours.
Stir in Rice: About 45 minutes before cooking time ends, stir in the long-grain rice.
Finish Cooking: Continue to cook for an additional 45 minutes to 1 hour, until the rice is fluffy.
Mix in Cheese (Optional): Add cheese now and stir gently to let it melt into the dish.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Carbohydrate Content: 50 g
Protein Content: 30 g
Fat Content: 15 g
Saturated Fat Content: 6 g
Cholesterol Content: 80 mg
Sodium Content: 700 mg
Fiber Content: 2 g
Sugar Content: 2 g
Unsaturated Fat Content: 6 g