One-Pot Red Beans And Rice Recipe
fromchowhound.comwww.chowhound.com/2065176/one-pot-red-beans-and-rice-recipe
Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and comforting flavors come together in 1 pot.
Ingredients
Instructions
Cut the sausage into ¼-inch-thick slices and set aside.
Heat the oil in a heavy Dutch oven or similar pot over medium-high heat.
Add the onion, bell pepper, and celery.
Cook, stirring occasionally, until the vegetables have softened (about 5 minutes).
Add the garlic, thyme, basil, paprika, salt, sage, black pepper, and cayenne and saute for 1 minute until fragrant.
Add the sausage and cook until lightly browned (about 5 minutes).
Rinse the rice in a mesh strainer to remove extra starch.
Add the rice to the pot and saute for 1 minute.
Stir in the red beans and chicken stock and bring to a simmer.
Reduce the heat to low, cover the pot, and simmer for 15 minutes.
Turn off the heat and let the pot sit for an additional 5 minutes with the cover on.
Remove the lid and fluff the rice with a fork.
Serve the red beans and rice topped with some of the green onions, pickled jalapeños, and parsley.
