Best Turkey Gravy
The secret to making the smoothest and creamiest homemade turkey gravy is using the beurre manié techinique. Homemade turkey stock will also take your gravy to the next level. This recipe has been the way I have made gravy for over 40 years. It is rich in flavor and smooth as silk.
15 min
cook 10 min
American
Ingredients
Instructions
Mix together butter with flour to form the beurre manie
Place turkey stock in a large, shallow frying pan or roasting pan from the turkey on the stove over medium heat
Whisk in the beurre manié until smooth, then switch to a wooden spoon and continue stirring until thick
Season to taste with salt and pepper.