Mexican Street Corn
Authentic Mexican Street Corn made with fresh grilled corn smothered in a creamy, tangy, and spicy sauce, topped with crumbly Cotija cheese, lime, and optional fresh cilantro. Perfect as a quick, flavorful appetizer or side dish that brings vibrant Mexican flavors to your table.
Ingredients
Instructions
Husk the corn, removing all silk strands. Rinse under cold water and pat dry thoroughly to ensure a clean grilling surface for optimal smoky flavor.
Heat grill to medium-high. Lightly brush each ear with melted butter and place directly on the grill. Turn frequently until the corn is evenly charred on all sides, about 10 minutes, developing that signature smoky crunch.
In a bowl, combine mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper. Adjust seasoning to taste. This sauce is the flavorful heart of the dish, balancing creaminess with tang and spice.
Remove corn from grill and while still warm, generously brush each ear with the creamy sauce, ensuring all crevices are coated for maximum flavor absorption.
Sprinkle crumbled Cotija cheese over the coated corn. Finish with a fresh squeeze of lime and chopped cilantro if desired. Serve immediately while warm.
Nutrition
- Serving Size
- 1 ear
- Calories
- 220 calories
- Sugar Content
- 6g
- Sodium Content
- 320mg
- Fat Content
- 15g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 2g
- Protein Content
- 6g
- Cholesterol Content
- 15mg