Broccoli Salad Recipe
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This Broccoli Salad Recipe is packed with crunchy broccoli, cheese, bacon, sunflower seeds, and dried cranberries, all tossed in a creamy mayo dressing. It’s the perfect addition to any party or potluck!
Ingredients
Instructions
Remove stems from broccoli and chop into small pieces.
In a large bowl, combine chopped broccoli, Cheddar cheese, dried cranberries, and diced red onion.
In a small bowl, whisk together all dressing ingredients. Season to taste with salt and pepper (I add 1/2 teaspoon each).
Pour dressing over salad ingredients and toss to combine. Cover and chill for 30 minutes to 1 hour. After chilling, toss again and adjust seasoning if needed.
Just before serving, add cooked and crumbled bacon and sunflower seeds. Toss and serve immediately.
Nutrition
- Calories
- 513 kcal
- Serving Size
- 8 as a side
- Carbohydrate Content
- 24.6 g
- Protein Content
- 12.5 g
- Fat Content
- 42.2 g
- Cholesterol Content
- 46 mg
- Sodium Content
- 502.1 mg
- Fiber Content
- 3.1 g
- Sugar Content
- 17.2 g
