Walking Taco Recipe

Heat olive oil in a large pan over high heat. Add the ground beef, smash it down slightly, and sear for 1 minute without touching. Flip and sear the other side for 1 minute, then break it apart with a wooden spoon. Once the beef begins turning from red to pink, stir in the taco seasoning. Continue cooking, stirring occasionally, until the meat is deeply browned and the grease has absorbed. Add the chili beans (with their sauce) and stir until warmed through.

Use scissors to cut the top off each chip bag. Spoon about 1/2 cup of hot taco meat into each bag, then top with 1/4 cup lettuce, 1/4 cup cheese, a handful of tomatoes, and a big scoop of sour cream.

Garnish with any desired toppings or a drizzle of hot sauce. Serve right away—chips will get soggy if assembled in advance.