Fish Taco Sauce Recipe
fromchelseasmessyapron.comwww.chelseasmessyapron.com/fish-taco-sauce
My go-to, BEST-EVER fish taco sauce recipe is ready in under 5 minutes. It's a versatile, creamy staple perfect for all kinds of tacos and bowls. Try it, and it will become your favorite topping!
Ingredients
Instructions
COMBINE: In a small mixing bowl, combine all ingredients. Season to taste. (I add ¼ tsp salt and ⅛ tsp pepper).
MIX: Whisk ingredients together until sauce is smooth. Taste and adjust to personal preference.
REFRIGERATE: Cover bowl with plastic wrap or a lid, and refrigerate sauce until you're ready to use it. Chilling allows flavors to meld.
ENJOY: Before serving, give sauce a quick stir to refresh its consistency. Enjoy it drizzled over your favorite fish tacos or as a dipping sauce on the side!
STORAGE: The flavors can intensify over time, so if you've stored it for more than a few hours, you might want to check the seasoning again before serving. Store in an air-tight container in fridge for a week.
Nutrition
- Serving Size
- 1 serving
- Calories
- 196 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 0.5 g
- Fat Content
- 21 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 217 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 0.4 g
- Unsaturated Fat Content
- 18 g
