Thai Red Curry Mussels
Thai Red Curry, Coconut Milk, Fresh Cilantro, and Mussels, what could be better than that?
10 min
1
Thai
5.0 (1)
Ingredients
Instructions
Heat a medium-sized frying pan over medium-high heat. Add in the olive oil, garlic, and ginger. Sauté for 1 minute.
Add the mussels into the pan and sauté for another minute before adding in the curry paste and coconut milk. Bring to a boil, put a lid on the pan, turn the heat down to medium and cook the mussels for 3-4 minutes or until they are all open.
Season the sauce with salt and pepper, and garnish with fresh cilantro.
