Cheese Grits Recipe
These 5-ingredient cheesy grits truly are the cheesiest! With both parmesan and cheddar cheese, these grits are the perfect side dish to a Southern-style meal.
25 min
cook 20 min
4
American
4.8 (5)
Ingredients
Instructions
Bring the broth to a boil in a medium-sized pot.
Add the cornmeal and reduce to a simmer.
Cook the grits for 20 minutes, stirring frequently.
Remove grits from heat and add Greek yogurt, parmesan and cheddar cheese.
Mix well and serve immediately.
Nutrition
- Calories
- 349 kcal
- Sugar Content
- 1 g
- Sodium Content
- 966 mg
- Fat Content
- 12 g
- Carbohydrate Content
- 43 g
- Fiber Content
- 1 g
- Protein Content
- 15 g
- Cholesterol Content
- 39 mg
- Serving Size
- 1 serving
