Easy Homestyle Apple Cobbler Recipes That Never Fail

Name: Easy Homestyle Apple Cobbler Recipes That Never Fail
Ingredients: 8 cups apples, sliced up; 3/4 cup sugar; 2 tablespoons flour; Cinnamon (about a teaspoon, but eyeball it); Little shake of nutmeg; Few chunks of butter; 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter, cold; 1/2 cup milk

fromchamplainorchards.com champlainorchards.com/blogs/news/apple-cobbler-recipe

From classic to creative variations, these apple cobbler recipes deliver perfect results every time using fresh orchard apples.

Ingredients

Instructions

Heat your oven to 375. Grease up a 9x13 pan with butter.
Peel the apples if you want. Some people don't bother. Cut them into chunks - doesn't have to be perfect, just roughly the same size so they cook evenly. Mix with the sugar, flour, and spices in a big bowl. Dump into your pan and dot with butter pieces.
Now the topping. Get your butter cold. Cut it into the flour mixture until it looks like lumpy crumbs. Some big pieces, some small pieces. That's what makes good biscuits.
Add the milk and stir just until it comes together. It'll look rough and shaggy. If you stir it smooth, you'll get tough biscuits instead of fluffy ones.
Plop spoonfuls of this over the apples. Don't spread it around or try to make it even. The messy, rustic look is part of what makes cobbler look homemade.
Bake about 45 minutes until the top is golden and you can hear it bubbling. Let it cool at least 15 minutes or you'll burn your tongue.