Irresistible Vegetable Gratin with Béchamel in 5 Simple Steps
fromcatchymeals.comcatchymeals.com/vegetable-gratin-with-bechamel-recipe
A creamy and cheesy vegetable gratin layered with a rich béchamel sauce.
50 min
cook 35 min
4
French
Ingredients
Instructions
Preheat oven to 375°F (190°C).
Slice vegetables thinly and set aside.
Melt butter in a saucepan over medium heat.
Add flour and whisk until smooth.
Gradually pour in milk while whisking continuously.
Cook until sauce thickens, then add salt, pepper, and nutmeg.
Layer vegetables in a baking dish and pour béchamel sauce over them.
Sprinkle cheese on top.
Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 calories
- Sugar Content
- 8g
- Sodium Content
- 450mg
- Fat Content
- 18g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 25g
- Fiber Content
- 4g
- Protein Content
- 12g
- Cholesterol Content
- 45mg
