Super High Protein Chocolate Pudding

Drain excess liquid from silken tofu and add to a blender or food processor.

Add Greek yogurt, whey protein powder, cocoa powder, almond milk, honey/maple, vanilla, and a pinch of salt.

Blend on high until completely smooth, scraping down sides as needed.

If using chia seeds, stir them in now and let sit 5 minutes to thicken, or blend if you prefer a very smooth texture.

Taste and adjust sweetness or cocoa, blending briefly if you add anything.

Spoon into serving dishes and chill 10 minutes for a firmer pudding (optional).

Serve chilled, optionally topped with berries or a sprinkle of cocoa.