Best Creamy Potato Salad Recipe
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This BEST Potato Salad recipe is mega creamy and flavorful - no dry or bland potato salad here! It is made with Yukon potatoes, relish, green onions, celery, eggs, bacon and a sensational dressing of mayonnaise, sour cream, mustard, and a few secret ingredients to give it just the right amount of kick. This creamy Potato Salad is easy to double/triple for a large crowd, can be made in advance for stress free sharing and best of all everyone loves this Best Potato Salad recipe!
Ingredients
Instructions
Add potatoes to a large pot and fill with water to about 1-inch above potatoes. Bring to a boil and season with 1 1/2 tablespoons salt. Reduce heat to medium, cover, and continue to cook for 10-15 minutes or until potatoes are easily pierced with a fork but DO NOT OVERCOOK. Drain potatoes and refrigerate in a large bowl for 30 minutes then peel and cube.
Meanwhile, whisk together all of the Creamy Dressing ingredients together in a large bowl (the same bowl you will add your potatoes). Stir in relish, green onions, celery and eggs. Stir in cubed potatoes once cool until evenly coated.
Refrigerate at least 1 hour before serving; best if chilled overnight.
When ready to serve, season with additional salt and pepper to taste and garnish with bacon.
