Blender Salsa
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This Homemade Salsa Recipe is made in your blender, on your table in 5 MINUTES, and tastes better than your favorite restaurant or jar! This recipe allows you to customize the heat, the consistency, saves beautifully, can be made ahead of time, and the layers of flavor are out of this world!
Ingredients
Instructions
Add all the ingredients EXCEPT the tomatoes and green chiles to the blender in the order listed (reserving jalapeno seeds). Blend until evenly chopped, scraping down the sides as needed.
Add the tomatoes and chiles and pulse until the desired consistency is reached. If you like a thinner salsa, you can add some reserved tomato juices.
Season with freshly cracked salt to taste. For a spicier salsa, add the desired amount of jalapeno seeds.
Refrigerate for up to 1 week or freeze for up to 3 months.
