Classic Pina Colada
A refreshing tropical pina colada made with rum, pineapple, and coconut cream. Creamy, smooth, and perfect for summer or parties.
5 min
2
Caribbean
Ingredients
Instructions
Add frozen pineapple chunks to a blender.
Pour in pineapple juice and cream of coconut.
Add white rum and lime juice (if using).
Add ice and blend until smooth and creamy.
Pour into a chilled glass.
Garnish with a pineapple slice and cherry.
Serve immediately.
Nutrition
- Calories
- 250 kcal
- Serving Size
- 1 serving
