Easy Halloween Cupcakes (Monster, Spider, Mummy, Ghost, Bat)

Bake cupcakes and allow them to cool fully.

Prepare the frosting and keep aside.

In a deep mixing bowl, add cereal and melted chocolate and mix everything together.

Spoon out about two tablespoons of this mixture onto a sheet of wax paper.

Stick M&M candies randomly on these monster blobs.

Let these monster clusters set and harden at room temperature (takes about 10 minutes).

Use a black edible marker to draw eyeballs on the candies.

Then, push a horn pick on top of each monster.

Pipe a swirl of frosting on your cupcakes and place this monster on top.

Bake cupcakes and allow them to cool fully.

Prepare the frosting and keep aside.

Dip Oreos in melted white chocolate.

Tap off excess and place them on a sheet of wax paper.

Allow chocolate to set.

Fill piping bag with melted white chocolate and snip off the end of the bag with scissors to make a tiny opening.

Drizzle chocolate in random directions on top of your chocolate covered Oreos.

Stick two eyeball candies.

Allow chocolate to set again.

Ice your cupcakes with a swirl of frosting.

Stick this mummy topper on top.

Bake cupcakes and allow them to cool fully.

Prepare the frosting and keep aside.

Split open an Oreo and break the non creamy side in half. Discard the creamy side.

Place them on a sheet of wax paper or parchment paper.

Pour a spoonful of melted chocolate in the middle

Place whole Oreo on top of the melted chocolate.

Stick eyeballs and a red Jimmie sprinkle for the mouth using melted chocolate.

Let the chocolate set.

Ice your cupcakes in a swirl of frosting and place this Oreo topper.

Dip Oreos in melted white chocolate. Stick eyeballs candies.

Tap off excess. Place them on a sheet of wax paper.

Toss some white sprinkles on top.

Stick a chocolate chip for the mouth but be sure to flip it over. You can even cut off that pointy edge with scissors or knife to make it flat.

Stick eyeballs candies with melted chocolate.

Let the chocolate set.

Ice your cupcakes in a swirl of frosting and place this Oreo topper.

Bake cupcakes and allow them to cool fully.

Prepare the frosting and keep aside.

Split open an Oreo.

Drop a spoonful of melted chocolate on the creamy side.

Stick six licorice ropes- three on each side. Use scissors to cut them to equal lengths.

Place the other half of the cookie on top of the melted chocolate and press to secure properly.

Stick eyeball candies on top with melted chocolate.

Let the chocolate set.

Ice your cupcakes in a swirl of frosting and place this Oreo topper.