The Best Turkey Brine
By brining the bird, the final result is tender and moist. The easy brine is simple to make and will make all the difference for your Thanksgiving main dish.
45 min
1
Thanksgiving
5.0 (43)
Ingredients
Instructions
Combine all ingredients in a large pot over high heat. Bring the mixture to a boil, stirring until the salt dissolves.
Let the mixture cool completely.
Once cooled, place turkey in a brining bag or container. Pour over turkey brine and cover.
Brine for at least 16 hours and up to 24 hours. Turn the turkey if necessary halfway through to ensure even brining.
Remove from brine. Pat dry with paper towels.
Cook as desired.
Nutrition
- Calories
- 543 kcal
- Carbohydrate Content
- 137 g
- Protein Content
- 6 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.01 g
- Sodium Content
- 170037 mg
- Fiber Content
- 18 g
- Sugar Content
- 73 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
