Easy Birria Tacos Recipe
Crispy, cheesy, juicy, and packed with bold flavor—these Birria Tacos deliver everything you crave in a single bite. Made with tender beef and a rich, slow-cooked sauce, all wrapped in golden-fried tortillas, they redefine comfort food with an exciting twist.
Ingredients
Instructions
Slice onions, quarter tomatoes, crush garlic. Clean chiles by removing seeds and veins.
In a dry pan, toast cumin, cloves, oregano, and cinnamon over medium heat for about 5 minutes until fragrant.
Sear meat in oil until browned. If using refrigerated meat, let it come to room temperature first.
In the same oil, sauté garlic until golden brown, then add onions. Cook until they become translucent, then add tomatoes, chiles and spices. Allow to simmer for 10 minutes.
Blend the mix until smooth, then strain for a silky sauce. Add salt to taste.
Place meat and sauce in pressure cooker, add water mixed with stock powder. Cook on medium-high for 72 minutes. Release steam carefully
Remove, shred, and return to a pan with two scoops of sauce. Season with salt and pepper to taste, fry over medium-high until coated.
Sprinkle cheese in a non-stick pan, dip the tortillas in sauce, and place them over the cheese. Cook for 1 minute on each side.
Fill with meat, fresh onion, cilantro, and a side of dipping sauce.
Nutrition
- Calories
- 681 kcal
- Carbohydrate Content
- 23 g
- Protein Content
- 33 g
- Fat Content
- 53 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 91 mg
- Sodium Content
- 1558 mg
- Fiber Content
- 8 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 40 g
- Serving Size
- 1 serving
