Teriyaki Chicken
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Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in only 10-minutes, with no marinating needed! Crispy and juicy skinless chicken thighs, stir-fried and swimming in a beautiful homemade teriyaki sauce.
Ingredients
Instructions
Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).*
Add in the steamed broccoli. Garnish with green onion (or shallot) slices and serve over steamed rice.
Nutrition
- Calories
- 344 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 33 g
- Fat Content
- 13 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 140 mg
- Sodium Content
- 804 mg
- Fiber Content
- 3 g
- Sugar Content
- 12 g
- Trans Fat Content
- 0.04 g
- Unsaturated Fat Content
- 10 g
- Serving Size
- 1 serving
