Homemade Toffee Recipe
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This Homemade Toffee Recipe is the perfect place to start if you want a candy that’s rich, buttery, and irresistibly crisp. It delivers that classic deep caramel flavor and satisfying snap that defines great toffee candy. The steps are simple and approachable, making this toffee recipe ideal for beginners and experienced cooks alike. Once you taste how fresh, nutty, and flavorful homemade toffee can be, you’ll never want to go back to packaged versions.
Ingredients
Instructions
Line a pan with parchment (leave overhang). Lightly butter the parchment. In a heavy saucepan over medium heat, melt butter.
Once melted, stir in sugar, vanilla extract, water, salt, and corn syrup. Stir frequently until it boils, then stir steadily and scrape the bottom/corners.
Cook until 300°F (149°C) on a thermometer (hard crack), or until it’s a deep amber and smells nutty. If you put a drop of the toffee in the a cold ice bath, it should immediately turn hard and crunchy.
Immediately pour into prepared pan and spread (don’t fuss too long—it sets fast). Cool completely (about 15-20 minutes). Break into pieces and enjoy
Nutrition
- Calories
- 79 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 0.1 g
- Fat Content
- 6 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 119 mg
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 1.2 g
- Serving Size
- 1 serving
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