The Best Turkey Chili

Name: The Best Turkey Chili
Ingredients: 1 tablespoon vegetable oil; 1-½ pounds BUTTERBALL® Ground Turkey; 1 cup chopped yellow onion; ½ cup chopped green bell pepper; 1 tablespoon minced garlic; 4 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 package (14 ounces) BUTTERBALL® Smoked Turkey Dinner Sausage, chopped; 2 cans (about 15 ounces each) black beans, rinsed and drained; 2 cups chunky salsa; 1 can (about 14 ounces) diced tomatoes with mild green chiles, undrained; Optional toppings: chopped green onions, shredded Cheddar cheese

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A richly flavored, spicy chili made with both Butterball® Ground Turkey and Smoked Turkey Sausage.

Ingredients

Instructions

Heat oil in stockpot over medium heat about 1 minute. Add ground turkey, onion, bell pepper and garlic. Cook and stir 7 to 8 minutes or until turkey is no longer pink. Stir in seasonings.
Stir in turkey sausage, beans, salsa and tomatoes. Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes.
Add toppings as desired.

The Best Turkey Chili

Ingredients

Instructions

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