Greek Yogurt Chicken Salad
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This chicken salad recipe is the perfect light lunch. We like to serve it in a hollowed out tomato, in a lettuce wrap, or between a couple of pieces of sandwich bread. It's easy to make ahead which makes it great for a quick lunch.
10 min
4
American
5.0 (1)
Ingredients
Instructions
Add all of the chicken salad ingredients to a large mixing bowl.
Add all of the dressing ingredients to a small mixing bowl and whisk to combine.
Pour the dressing over the chicken salad and stir to combine. Season with additional salt and pepper as needed.
Serve immediately or store in the refrigerator for 3-4 days.
Nutrition
- Serving Size
- 0.75 cup
- Calories
- 92 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 5 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 2 mg
- Sodium Content
- 316 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
