Keto White Chocolate Fat Bombs
frombulletproof.comwww.bulletproof.com/recipes/keto-recipes/fat-bombs-recipes-1b2b3c4b4t
Creamy, low carb white chocolate fat bombs taste as good as they look—all while working in the background to nourish your gut.
Ingredients
Instructions
In a small bowl, mix Collagelatin and water and set aside for a few minutes.
In a saucepan on low heat, add remaining ingredients and stir continuously until incorporated.
Add the gelatin, and stir until it has dissolved and all ingredients are fully combined.
Place the mixture in your blender and turn it on to a low speed for 10-15 seconds to combine.
Allow mixture to cool slightly, then pour into your choice of silicone molds.
Place molds in the fridge for about an hour or until firm.