Cottage Cheese and Pumpkin Breakfast Bowl Recipe

Name: Cottage Cheese and Pumpkin Breakfast Bowl Recipe
Ingredients: ½ cup cottage cheese (low-fat or full-fat, depending on preference); ½ cup pumpkin purée (unsweetened, not pumpkin pie filling); 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger); 1–2 teaspoons honey or maple syrup (optional, for sweetness); Toppings: Granola, chia seeds, crushed nuts, or dried cranberries

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Start your day with this high-protein Cottage Cheese and Pumpkin Breakfast Bowl! Quick, nutritious, and full of fall flavor, it’s the perfect healthy breakfast.

Ingredients

Instructions

Make the Base In a small bowl, mix the cottage cheese and pumpkin purée until smooth and creamy.
In a small bowl, mix the cottage cheese and pumpkin purée until smooth and creamy.
Add Spice and Sweeten Stir in the pumpkin pie spice and your choice of sweetener (if using). Taste and adjust for sweetness or spice.
Stir in the pumpkin pie spice and your choice of sweetener (if using). Taste and adjust for sweetness or spice.
Top It Off Add your favorite toppings! Granola adds crunch, chia seeds boost fiber, and nuts like pecans or walnuts bring healthy fats to the mix.
Add your favorite toppings! Granola adds crunch, chia seeds boost fiber, and nuts like pecans or walnuts bring healthy fats to the mix.
Serve and Enjoy Dig in with a spoon, or prep it in a jar for an easy grab-and-go breakfast.
Dig in with a spoon, or prep it in a jar for an easy grab-and-go breakfast.