Buffalo Chicken Dip That Disappears in Minutes (Everyone Fights Over It!)

Name: Buffalo Chicken Dip That Disappears in Minutes (Everyone Fights Over It!)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 8-10
Ingredients: • 8 oz cream cheese, room temperature (225g); • ½ cup mayonnaise (120ml); • ½ cup sour cream (120ml); • ¾ cup Frank’s RedHot sauce (180ml); • 1 tablespoon white wine vinegar; • 1 teaspoon garlic powder; • 3 cups cooked chicken, shredded (450g); • 1 cup sharp cheddar cheese, shredded (100g); • ½ cup mozzarella cheese, shredded (50g); • ¼ cup blue cheese crumbles (30g); • 2 green onions, chopped; • Salt and pepper to taste

frombuffalo-bakery.com www.buffalo-bakery.com/buffalo-chicken-dip-everyone-asks-for-party-favorite

The legendary buffalo chicken dip that clears rooms at Portland potlucks! Perfectly creamy with addictive buffalo tang – this disappears faster than croissants at a Parisian café.

40 min

cook 25 min

Serves 8-10

Ingredients

Instructions

Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.
Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.
In a large bowl, mix cream cheese, mayonnaise, and sour cream until completely smooth.
In a large bowl, mix cream cheese, mayonnaise, and sour cream until completely smooth.
Stir in buffalo sauce, vinegar, and garlic powder until well combined.
Stir in buffalo sauce, vinegar, and garlic powder until well combined.
Fold in shredded chicken, ¾ cup cheddar, mozzarella, and blue cheese crumbles.
Fold in shredded chicken, ¾ cup cheddar, mozzarella, and blue cheese crumbles.
Season with salt and pepper, then transfer to prepared baking dish.
Season with salt and pepper, then transfer to prepared baking dish.
Top with remaining cheddar cheese and bake for 20-25 minutes until bubbly and golden.
Top with remaining cheddar cheese and bake for 20-25 minutes until bubbly and golden.
Let cool for 5 minutes, then garnish with green onions and serve hot.
Let cool for 5 minutes, then garnish with green onions and serve hot.