Sorbet

Gather frozen mango chunks, maple syrup, lemon juice, and frozen banana.

Blend the mango, maple, lemon juice, and banana in a blender on high.

Stop periodically to scrape the sides of your blender down, pushing the fruit towards the blade, then blend again until completely smooth and creamy. Do not add water! Just keep stopping and scraping to achieve the creamy, dense texture of this sorbet.

Pour the blended mixture into a freezer-safe bowl or dish (preferably one that has an airtight lid).

Cover and freeze for approximately 1 hour, until it is not quite rock hard just soft enough to scoop with an ice cream scoop or spoon. Enjoy!