Savory Salmon Croquettes Recipe: Crispy Bites of Joy

Cooking Instructions

1. 1

   Gather and pre-measure all your ingredients for the Salmon Croquettes Recipe.

2. 2

   If using fresh salmon, cook and cool slightly before flaking. For canned salmon, drain and flake into a bowl.

3. 3

   In a large bowl, whisk together the panko breadcrumbs and all-purpose flour until well mixed.

4. 4

   In a separate bowl, mix the flaked salmon with mayonnaise, Worcestershire sauce, diced bell peppers, cilantro, and an egg.

5. 5

   Gently fold the wet salmon mixture into the dry ingredients until just combined.

6. 6

   Refrigerate the mixture for about 15-20 minutes to help it hold shape.

7. 7

   Shape the chilled mixture into uniform balls or patties, about 2 to 3 inches wide.

8. 8

   Heat about ½ inch of avocado oil in a skillet over medium heat until hot.

9. 9

   Carefully add the croquettes to the hot oil in batches, frying each side for 2-3 minutes until golden brown.

   2 min
10. 10

    For a baking option, preheat the oven to 400°F (200°C) and bake croquettes for 10-12 minutes on each side.

    10 min
11. 11

    Check doneness with an instant-read thermometer; they should reach 165°F (74°C).

12. 12

    Transfer cooked croquettes to paper towel-lined plates to drain excess oil and serve warm.