Easy Apple Cobbler Recipe

Pre-heat oven to 400 degrees F. Peel and slice honey crisp apples into 1/4 inch slices. Add apple slices to a 9x13 baking dish , then toss in brown sugar, cinnamon, nutmeg, ground cloves, pinch of kosher salt, cornstarch, and lemon juice. Toss everything together and smooth into an even layer. Add 4 tbsp of cubed butter on top. Set aside. 2 lbs Honeycrisp Apples 3/4 cup Brown Sugar 1 tbsp Cinnamon 1/2 tsp Nutmeg 1/8 tsp Ground Cloves Pinch Kosher Salt 1 tbsp Cornstarch 2 tbsp Lemon Juice

Begin preparing the biscuit topping in a large bowl. Combine all purpose flour, sugar, baking powder, cinnamon, kosher salt, and cubed cold butter. Toss to coat the butter in the flour and begin pinching the flour into the flour mixture (you can use a pastry cutter if you have one). This should take about about 3-5 minutes. Once the butter is incorporated, add in evaporated milk and vanilla extract. Gently mix together until crumbly/shaggy. Place in the freezer for 10 minutes. 2 cups All Purpose Flour 3/4 cups Sugar 2 tsp Baking Powder 1 tsp Cinnamon 1/2 tsp Kosher Salt 3/4 cup Salted Butter 1 tsp Vanilla Extract 1/2 cup Evaporated Milk

In a small bowl, combine the cinnamon sugar ingredients.

Remove the biscuit topping from the freezer and break into small pieces (like a streusel), then add on top of the apple mixture then sprinkle the cinnamon sugar on top. Bake in the preheated oven for 35-40 minutes, until the top of the cobbler is golden brown and the apples are soft and bubbling. Allow the cobbler to cool for about 10 minutes before cutting into it.