How To Master A Steakhouse-Worthy T-Bone Steak Recipe
This T-bone steak recipe is so flavorful and juicy!
Ingredients
Instructions
For prepping the steaks:
Take the T-Bone steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.
Preheat your grill to high heat (around 450-500°F or 230-260°C). While the grill is heating up, you can prepare the steaks.
Brush both sides of the T-Bone steaks with olive oil. This will help prevent sticking and create a nice sear.
Sprinkle minced garlic evenly over both sides of the steaks.
Season the steaks generously with salt and black pepper. The thickness of T-Bone steaks allows for a liberal seasoning, which enhances the flavor.
For prepping the steaks:
Take the T-Bone steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.
Preheat your grill to high heat (around 450-500°F or 230-260°C). While the grill is heating up, you can prepare the steaks.
Brush both sides of the T-Bone steaks with olive oil. This will help prevent sticking and create a nice sear.
Sprinkle minced garlic evenly over both sides of the steaks.
Season the steaks generously with salt and black pepper. The thickness of T-Bone steaks allows for a liberal seasoning, which enhances the flavor.
Nutrition
- Calories
- 200-500 Calories
