The Best Greek Potatoes with Lemon and Garlic

Name: The Best Greek Potatoes with Lemon and Garlic
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Greek Cuisine
Ingredients: potatoes - 4 pcs. large; garlic - 8 cloves; olive oil - 4 - 5 tbsp.; salt - 1 tsp.; lemon juice - from 1 lemon; black pepper - 1 tsp.; paprika - 1 tsp.; rosemary - 1 tsp dried; oregano - a pinch dried; vegetable stock - 2/3 cup (150 ml); parsley

frombonapeti.com bonapeti.com/recipes/r-216987-The_Best_Greek_Potatoes_with_Lemon_and_Garlic

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65 min

cook 50 min

Greek Cuisine

5.0 (1)

Ingredients

Instructions

Preheat the oven to 390°F (200°C).
Mix the herbs and spices in a bowl.
Peel the potatoes and cut into wedges. Place them in a bowl and season with the spice mix. Mix with your hands.
Arrange the potatoes in a tray, not touching each other.
Combine the olive oil, lemon juice, crushed garlic and vegetable stock. Stir and pour over the potatoes.
Cover the tray with tin foil. Bake at 390°F (200°C) for 40 minutes.
Remove the foil, sprinkle with Kefalotiri (hard, Greek cheese), or grated Parmesan cheese.
Bake the potatoes for 15-20 minutes, until they obtain a golden brown crust.
Sprinkle with finely chopped parsley.
You can prepare this recipe and a garnish for Fegato alla Veneziana, or other meat dishes, or as a main course.
The Best Greek Potatoes with Lemon and Garlic are ready.
Enjoy your meal!