Quick and Easy Chorizo Tacos
These chorizo tacos are bold, savory, and full of vibrant flavors! Spiced Mexican chorizo is cooked to perfection and topped with fresh ingredients like avocado, onions, and cilantro. Perfect for Taco Tuesday or a quick weeknight dinner, this easy recipe comes together in just 20 minutes. Customize with your favorite low-carb tortillas or go gluten-free with lettuce wraps!
Ingredients
Instructions
Here’s how to make these delicious low-carb chorizo tacos step-by-step
Heat a non-stick skillet over medium-high heat.
Remove the chorizo from its casing and add it to the pan.
Cook for 8-10 minutes, breaking it apart with a spoon until fully browned.
Drain any excess fat if necessary.
While the chorizo cooks, dice the onions and slice the avocado.
Warm your low-carb tortillas in a dry skillet for about 30 seconds per side, or get your lettuce wraps ready.
Place a few spoonfuls of chorizo in each tortilla or wrap.
Add your favorite toppings: cheese, avocado slices, onions, and cilantro.
Squeeze some lime juice over the top and add a dollop of sour cream if desired.
Nutrition
- Serving Size
- 1 taco
- Calories
- 290 kcal
- Sugar Content
- 2g
- Sodium Content
- 720 mg
- Fat Content
- 20g
- Saturated Fat Content
- 8g
- Unsaturated Fat Content
- 12g
- Carbohydrate Content
- 10g (varies with tortillas)
- Fiber Content
- 3g
- Protein Content
- 15g
- Cholesterol Content
- 50mg