Sausage Gravy with Biscuits
frombobevansgrocery.comwww.bobevansgrocery.com/recipes/sausage-gravy
A classic recipe made for your biscuits!
20 min
cook 15 min
4 Servings
Ingredients
Instructions
Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved.
Gradually stir in milk.
Cook gravy until thick and bubbly.
Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.