Sirloin Steak

Name: Sirloin Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: Sirloin Steak (1-1.5 inches thick); Olive Oil (2 tbsp); Sea Salt (1 tsp); Black Pepper (1/2 tsp); Fresh Rosemary (1 tbsp, chopped); Butter (1 tbsp)

frombloomingrecipes.com bloomingrecipes.com/perfect-sirloin-steak-juicy-tender-and-irresistible

Savor the rich flavors of a perfectly seared sirloin steak, enhanced by aromatic rosemary and butter—ideal for impressing guests at any dinner gathering.

20 min

cook 10 min

American

Ingredients

Instructions

Preheat the Grill or Skillet: Heat your grill to high (450°F/232°C) or your skillet over medium-high heat.
Prepare the Steak: Remove the sirloin steak from the fridge 30 minutes before cooking. Pat it dry with paper towels.
Season Generously: Drizzle olive oil on both sides of the steak. Sprinkle with sea salt and black pepper.
Sear the Steak: Place the seasoned steak on the hot grill or skillet. Cook for 4-5 minutes on each side for medium-rare, adjusting time as needed for thickness.
Add Flavor Bombs: In the last minute of cooking, top with chopped rosemary and butter, allowing them to melt into the steak.
Rest Before Serving: Remove from heat and let rest for at least 5 minutes before slicing to retain juices. Serve drizzled with any remaining buttery juices.

Nutrition

Serving Size: 1 sirloin steak portion (227g)
Calories: 450 calories
Sugar Content: 0g
Sodium Content: 360mg
Fat Content: 30g
Saturated Fat Content: 12g
Unsaturated Fat Content: 18g
Trans Fat Content: 0g
Carbohydrate Content: 0g
Fiber Content: 0g
Protein Content: 46g
Cholesterol Content: 120mg