Pumpkin Cinnamon Swirl Bread

Preheat oven to 350 F.

In a medium mixing bowl, mix dry ingredients together: flour, yeast, brown sugar, cinnamon, and nutmeg

Add buttermilk and pumpkin puree and mix everything using a spatula until you form a small ball of dough. If the dough is too sticky, add a little bit of flour.

Leave in in warm place for 45 minutes.

When the dough has doubled its size, sprinkle it with flour and use a rolling pin to form the dough into a flat rectangle.

In a separate bowl, prepare the filling. Combine butter, pumpkin puree, sugar, cinnamon, and nutmeg and mix until fully blended. Spread the mixture on the dough and use a spatula or knife to spread it evenly. Roll the dough into a log.

Cut the log of dough in half and braid. Coil the rope like a snake, and coil the other half of the dough in the opposite direction.

Place it into a medium loaf pan and bake for 35-40 minutes.