GANESH CHATURTHI SPECIAL: CHOCOLATE MODAKS WITH A SURPRISE FILLING

fromblog.wonderchef.comblog.wonderchef.com/ganesh-chaturthi-special-chocolate-modaks-with-a-surprise-filling

Ingredients for Chocolate Modak :1. 300g dark or white chocolate 2. ¼ cup chopped pistachios,3. 3 tbsp milk,4. ½ tbsp tahini 5. 2 tbsp white sugar.

GANESH CHATURTHI SPECIAL: CHOCOLATE MODAKS WITH A SURPRISE FILLING
Servings
1×

Ingredients

Instructions

  1. Place butter, white chocolate and milk in a bowl and microwave till melted. Stir well to combine and set aside.

  2. Add the pistachios and white sugar into the Nutri-blend Smart blender jar and select the dry grind program.

  3. Once ground, open the jar and add the melted ingredients along with the tahini and select the smoothie mode.

  4. Transfer the pistachio filling into a piping bag and set aside.

  5. Add the chopped chocolate into a microwave safe bowl and heat in 10 second increments 3 times while mixing the chocolate in between. Heat till you still see a few lumps and then mix well to melt it completely.

  6. Add some chocolate into your moulds and swirl to coat it completely. You can also use a small spoon to ensure it covers the sides properly. Place the tray in the fridge for a few minutes to set.

  7. Once set, fill each mould with a little bit of pistachio butter filling followed by a sprinkling of chopped pistachios. Repeat another layer ensuring to fill only 3/4ths of the mould.

  8. Pour the remaining chocolate into each mould and scrape off the excess. Place in the fridge for about 5 minutes or until completely set.

  9. Pop them out of the silicone mould and serve.

  10. You can use either dark or white chocolate for the moulds, both taste great with the filling

  11. If your mould is small then you can fill it with just the pistachio butter and omit the chopped pistachios.