Nilagang baboy recipe

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People often remember the nilagang baboy recipe during the rainy season. Its hot broth, meat, and vegetables put on steaming rice makes wonderful comfort food!

60 min
cook 45 min
5
Filipino
Nilagang baboy recipe
Servings
1×

Ingredients

Instructions

  1. Boil the pork for 30 mins until it's tender. It can take up to 1 hour to become tender, depending on how chewy the meat is.

  2. Add onions, garlic, pork broth cubes, salt, and peppercorn.

  3. Add the corn and wait until cooked or soft.

  4. Add some water if needed.

  5. Adjust according to taste; add some salt or patis instead if you want.

  6. Add the banana and boil for 5 minutes. Then add the pechay and cook for another 5 minutes.

  7. Serve.

Nutrition
Calories
449 kcal
Serving Size
1 serving